Nutrition

Look at screenshots 1774-1777 for the instructions and rubric. Please answer the two questions that are in Screenshot 1776, and you can find the answers from the article “A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity (1)”. Please make it 12pt font times new roman. Don’t use other sources just use the […]

Food Insecurity Food insecurity impacts the health and wellbeing of people of all ages in the U.S. as well as around the world. What causes food insecurity? How might individuals and organizations combat the food insecurity issue? In this discussion, the topic of food insecurity will be examined. The following resources may be used to […]

Influences on Nutrient Intake and Food Choices When we make decisions about what to eat, there are a variety of factors that can influence this choice. These factors might include food accessibility, dietary restrictions, culture, food safety, or current “diet” trends to name a few. In the Unit 9 assignment, you will be given the […]

I have started a paper and need help finishing it. I uploaded what I have and I put the rubric and additional information below. Assignment Introduction: Imagine that you are a nutrition assistant working at a pediatric rehabilitation center. This rehabilitation center provides care for pediatric patients who are recovering from recent hospitalizations. This facility […]

Assignment Directions: In essay form, please explain the nutritional value of the food item. Is it part of a healthy diet? What is a portion size? Is it a special occasion food that should be limited for a healthy diet? If not, why not.